Expected peak in tick bite season RIVM and Wageningen University researchers expect the tick bite season to reach its peak in the next few weeks. The peak will coincide with the start of the summer holidays.
Almost half of participants lost at least 5% of their weight after completing the CLI The percentage of participants (47%) that lost at least 5% of their weight was higher at the end of the entire CLI programme than in the first phase. This is shown by the latest RIVM report on the Combined Lifestyle Intervention (CLI).
PhD research shows: ‘repeating vaccination promotes whooping cough resistance’ Repeating vaccination promotes whooping cough resistance. This is evidenced by the PhD research conducted by Pauline Versteegen. She researched post-vaccination immunity to whooping cough in age groups from 7 to 70 years. On Tuesday 28 May, she was awarded her doctoral degree at Utrecht University.
RIVM maintains advisory: avoid eating private eggs in Zuid-Holland Zuid and Altena Municipality RIVM continues to advise against consuming private eggs from the Zuid-Holland Zuid region and the municipality of Altena. These eggs have been found to contain high levels of PFAS, as revealed by the risk assessment conducted by RIVM at 31 locations in the area.
Solar panel recycling could be more sustainable RIVM looked into ways being developed to reuse raw materials used in solar panels. The four ways described by RIVM in this report are more sustainable than how solar panels are currently recycled.
Remove ticks quickly, reduce your risk of Lyme disease Ticks are active again, as shown by the increase in tick bite reports on Tekenradar.nl. Quick action is important: the faster you remove a tick after it bites you, the lower your risk of contracting Lyme disease.
Many serious cases of whooping cough among newborn babies in the Netherlands The number of newborn babies in the Netherlands who are seriously ill due to whooping cough has been increasingly rapidly in recent weeks. About 110 confirmed cases of whooping cough are now being diagnosed every week among children in the Netherlands, including nearly 20 infants.
Dutch population’s salt and sugar intakes go down, fibre intake goes up On average, the sugar and salt intakes of the Dutch population have gone down, while its fibre intake has gone up. This is apparent from the latest Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP) figures.
PFAS in sea foam along Dutch coast Recent measurements commissioned by the provinces of Zeeland, Noord-Holland and Zuid-Holland have revealed the presence of PFAS in sea foam along the Dutch coast, as reported by RIVM. It is as yet unclear what the presence of PFAS in sea foam means for human health.
New version of NEVO with updated data on meat and dairy substitutes Today, RIVM will publish the new version of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, NEVO). This contains information on the composition of more than 2,300 foods.