Survey analysis of microbial contamination of fresh produce and ready-to-eat salads, and the associated risk to consumers in the Netherlands
De kans dat voorverpakte gemengde salades uit Nederlandse supermarkten de bacterie Campylobacter, Salmonella, E. coli O157 of Listeria monocytogenes bevatten is gering (minder dan 0,26 procent).…
09/04/2009Rapport