A tiered approach for the human health risk assessment for consumption of vegetables from with cadmium-contaminated land in urban areas

FA Swartjes, CW Versluijs, PF Otte12/11/2013

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Possibilities of implementation of bioavailability methods for organic contaminants in the Dutch Soil Quality Assessment Framework

E Brand, J Lijzen, W Peijnenburg, F Swartjes12/11/2013

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Incorporating availability/bioavailability in risk assessment and decision making of polluted sites, using Germany as an example

W Kördel, C Bernhardt, K Derz, K Hund-Rinke, J Harmsen, W Peijnenburg, R Comans, K Terytze12/11/2013

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Unraveling toxicological mechanisms and predicting toxicity classes with gene dysregulation networks

TE Pronk, EP van Someren, RH Stierum, J Ezendam, JLA Pennings12/11/2013

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Cost-effectiveness of targeted vaccination to protect new-borns against pertussis: comparing neonatal, maternal, and cocooning vaccination strategies

AK Lugner, N van der Maas, M van Boven, FR Mooi, HE de Melker12/11/2013

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Consequences of switching from a fixed 2:1 ratio of amoxicillin/clavulanate (CLSI) to a fixed concentration of clavulanate (EUCAST) for susceptibility testing of escherichia coli

MA Leverstein-van Hall, K Waar, J Muilwijk, J Cohen12/11/2013

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Resistance phenotypes and genotypes of methicillin-resistant: Staphylococcus aureus isolates from broiler chickens at slaughter and abattoir workers

S Wendlandt, K Kadlec, AT Fessler, S Monecke, R Ehricht, AW van de Giessen, PD Hengeveld, X Huijsdens, S Schwarz, E van Duijkeren12/11/2013

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Identification of biomarkers to detect residual pertussis toxin using microarray analysis of dendritic cells

SFC Vaessen, S Verkoeijen, RJ Vandebriel, MWP Bruysters, JLA Pennings, R Bos, CAM Krul, AM Akkermans12/11/2013

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Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study

T Behrens, B Kendzia, T Treppmann, A Olsson, K-H Jöckel, P Gustavsson, H Pohlabeln, W Ahrens, I Brüske, HE Wichmann, F Merletti, D Mirabelli, L Richiardi, L Simonato, D Zaridze, N Szeszenia-Dabrowska, P Rudnai, J Lissowska, E Fabianova, HB Bueno de Mesquita, et al.12/11/2013

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Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

S Vandevijvere, A Geelen, M Gonzalez-Gross, P van 't Veer, J Dallongeville, T Mouraditou, A Dekkers, C Börnhorst, C Breidenassel, SP Crispim, LA Moreno, M Cuenca-Garcia, K Vyncke, L Beghin, E Grammatikaki, S de Henauw, G Catasta, L Hallstrom, M Sjostrom, J Warnberg, L Esperanza, N Slimani, Y Manios, D Molnar, CC Gilbert, A Kafatos, P Stehle, I Huybrechts06/11/2013

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