Hazard identification and characterisation, and dose response assessment of spore forming pathogens in cooked chilled food containing vegetables

FM van Leusden

Een gevarenidentificatie en gevarenkarakterisering, inclusief een summiere dosis respons schatting, voor sporenvormende pathogene bacteri6n (SPB) in gekookte voeding, welke als hoofdbestanddeel…

05/02/2001

Rapport

Adverse Events Following Immunisations under the National Vaccination Programme of The Netherlands. Number II - Reports in 1995

PE Vermeer-de Bondt, J Labadie, HC Rumke

Adverse events following immunisation (AEFI) in the National Vaccination Programme of the Netherlands (RVP) have been monitored through an enhanced passive surveillance system by RIVM since 1962.…

12/02/2001

Rapport

Climate scenarios for semi-arid and sub-humid regions. A comparison of climate scenarios for the dryland regions, in West Africa from 1990 to 2050

GJ van den Born, M Schaeffer, R Leemans23/02/2001

Rapport