Survey analysis of microbial contamination of fresh produce and ready-to-eat salads, and the associated risk to consumers in the Netherlands
A Pielaat, LM Wijnands, I Fitz-James, FM van LeusdenDe kans dat voorverpakte gemengde salades uit Nederlandse supermarkten de bacterie Campylobacter, Salmonella, E. coli O157 of Listeria monocytogenes bevatten is gering (minder dan 0,26 procent).…
09/04/2009Rapport