Impact of natural sequence variation in the V2 region of the envelope protein of human immunodeficiency virus type 1 on syncytium induction: a mutational analysis

AC Andeweg, PHM Boers, ADME Osterhaus, ML Bosch02/10/1995

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Analysis of 8-hydroxy-2'-deoxyguanosine in rat urine and liver DNA by stable isotope dilution gas chromatography/mass spectrometry

AJR Teixeira, MS Ferreira, WJ van Dijk, G van de Werken, APJM de Jong02/10/1995

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A non-linear theory of high-concentration-gradient dispersion in porous media

SM Hassanizadeh, A Leijnse02/10/1995

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Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products

S Notermans, G Gallhoff, MH Zwietering, GC Mead02/10/1995

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Hypertension and overweight associated with hyperinsulinaemia and glucose tolerance: a longitudinal study of the Finnish and Dutch cohorts of the Seven Countries Study

EJM Feskens, J Tuomilehto, JH Stengard, J Pekkanen, A Nissinen, D Kromhout23/10/1995

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Climate change, policy options and research implications

P Vellinga, M Hisschemoller, JHG Klabbers, MM Berk, RJ Swart, AP van Ulden04/12/1995

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Coronavirus-like particles in rabbits with different syndromes in The Netherlands

ADME Osterhaus, JS Teppema, G van Steenis31/12/1981

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Buformin concentrations in case of fatal lactic acidosis

LF Verdonck, B Sangster, ANP van Heijst, G de Groot, RAA Maes31/12/1981

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Baseline counts of yeasts and molds in foods in the Netherlands

HJ Beckers31/12/1986

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Recent developments in fugacity modelling and environmentala exposure

E de Greef, D Mackay, S Paterson31/12/1986

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