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Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products

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Hypertension and overweight associated with hyperinsulinaemia and glucose tolerance: a longitudinal study of the Finnish and Dutch cohorts of the Seven Countries Study

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Climate change, policy options and research implications

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Solid-phase extraction using octadecylsilane sorbents in the determination of drugs in serum by high-performance liquid chromatography

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Butyl hydroxyl toluene treatment of paraquat intoxication

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