Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Publicatiedatum: 06/08/2012

Identifiers

Toegangsnummer: 2012381

Overig

Open Access: Nee

Auteurs

SM JeurninkFL BuchnerHB Bueno de MesquitaPD SiersemaHC BoshuizenME NumansCC DahmK OvervadA TjonnelandN RoswallF Clavel ChapelonMC Boutron-RuaultS MoroisR KaaksB TeucherH BoeingB BuijsseA TrichopoulouV BenetouD ZylisD PalliS SieriP VineisR TuminoS PanicoMC OckePH PeetersG SkeieM BrustadE LundE Sanchez-CantalejoC NavarroP AmianoE ArdanezJR QuirosG HallmansI JohanssonB LindkvistS RegnerKT KhawN WarehamTJ KeyN SlimaniT NoratAC VergnaudD RomagueraCA Gonzalez

Publicatie

Series: Int J Cancer 2012; 131(6):e963-73
Jaar van uitgave: 2012

Links

DOIPMID