Publicaties | RIVM

Methoden voor isolatie, identificatie en gevoeligheidsbepaling van Campylobacter ssp

EFSA's 12th Scientific Colloquium - Assessing health benefits of controlling Campylobacter in the food chain

Study on contamination routes and control of Campylobacter jejuni in poultry broiler flocks

Epidemiological study on risk factors and risk reducing measures for campylobacter infections in Dutch broiler flocks

Pyruvate relieves the necessity of high induction levels of catalase and enables Campylobacter jejuni to grow under fully aerobic conditions

Survival of Campylobacter jejuni strains from different origins under oxidative stress conditions: effect of temperature

Host-pathogen interactions in Campylobacter infections: the host perspective

Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

Kan voorlichting aantal zieken door Campylobacter omlaag brengen? Ontwikkeling van een testmethode