News | RIVM

6 people in the Netherlands with monkeypox

There are now 6 cases of monkeypox in humans in the Netherlands.

First patient with monkeypox in the Netherlands

This afternoon, a patient with monkeypox was confirmed in the Netherlands for the first time. RIVM researchers confirmed that the person has monkeypox with a PCR test.

Science Photo Library / ANP

RIVM calls for increased involvement of scientific community in solving plastic crisis

Industry and policymakers are not availing themselves enough of the available scientific knowledge when it comes to smarter ways of dealing with plastics.

Nature Nanotechnology publishes RIVM research on plastics

On Thursday 20 January, Nature Nanotechnology published the article Quantitative tracing of uptake and transport of submicrometre plastics in crop plants using lanthanide chelates as a dual-functional tracer.

New: NEVO online 2021

RIVM published a new online edition of the Dutch food composition database (NEVO).

Microplastics in paint can cause problems in the environment

Companies and organisations in the paint sector are aware that microplastics can cause problems as these particles end up in the environment where they persist and may be harmful to plants and anim

Measures against polluting microplastics from garments

When garments made from synthetic materials wear, due to use and washing, microplastic fibres are released. Wastewater treatment plants remove 50 to 90 per cent of these microplastic fibres.

Animatie waarin je persoon ziet lopen op gras, met daaronder de bodem met daaronder waterlaag met zwemmende vissen

Sustainability Day at RIVM: Microplastics

Today, 10 October 2018, is national Sustainability Day in the Netherlands.

Measures to reduce microplastic emissions in the environment

Microplastics are plastic particles that are smaller than 5 millimetres; through the use of plastic or rubber products these microplastics can end up in the environment (surface water, soil, and ai

Less salt in certain foods, sugar contents remain unchanged

The salt content in bread was on average 19 percent lower compared to 2011. In addition, certain types of sauces, soups, canned vegetables and pulses, and crisps had a lower salt content.