News | RIVM

Current knowledge on microplastics in the soil is still inadequate

A literature review carried out by the National Institute for Public Health and the Environment (RIVM) has concluded that reliable standard techniques should be developed to analyse microplastics in the soil.

RIVM calls for increased involvement of scientific community in solving plastic crisis

Industry and policymakers are not availing themselves enough of the available scientific knowledge when it comes to smarter ways of dealing with plastics.

Nature Nanotechnology publishes RIVM research on plastics

On Thursday 20 January, Nature Nanotechnology published the article Quantitative tracing of uptake and transport of submicrometre plastics in crop plants using lanthanide chelates as a dual-functional tracer.

Estimated costs of foodborne infections 140 million euros lower in 2020

In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.

ANP

Microplastics in paint can cause problems in the environment

Companies and organisations in the paint sector are aware that microplastics can cause problems as these particles end up in the environment where they persist and may be harmful to plants and anim

Measures against polluting microplastics from garments

When garments made from synthetic materials wear, due to use and washing, microplastic fibres are released. Wastewater treatment plants remove 50 to 90 per cent of these microplastic fibres.

Animatie waarin je persoon ziet lopen op gras, met daaronder de bodem met daaronder waterlaag met zwemmende vissen

Sustainability Day at RIVM: Microplastics

Today, 10 October 2018, is national Sustainability Day in the Netherlands.

Disease burden and cost-of-illness of food-related pathogens in the Netherlands

Each year, RIVM presents an update on the number of illnesses caused by 14 enteric pathogens (such as Salmonella, Campylobacter or Listeria) that can be transmitted by food into the human body.

Measures to reduce microplastic emissions in the environment

Microplastics are plastic particles that are smaller than 5 millimetres; through the use of plastic or rubber products these microplastics can end up in the environment (surface water, soil, and ai

More ESBL exposure through consumption of beef than chicken

Although ESBL-producing E.