COPD patients living near livestock farms suffer more complications.

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.

By combining the available international knowledge, the method to assess the extent to which consumers are exposed to chemical substances via everyday products such as paint, cleaning agents and co

RIVM is developing methods to identify new and emerging risks of chemical substances to workers, consumers and the environment.