Learn what others are doing to make lifestyles more sustainable!

How can we strengthen and support health promoting approaches within the broader health and social care system? And how can we best include other sectors in this process?

Last January RIVM published a report with facts and figures about the Dutch dietary pattern and an analysis where sustainable, healthy and safe food can strengthen each other.

RIVM gave a series of trainings in June 2017, the first of which was a fact-finding mission in the context of the WHO project "Small and Safe: scaling up water safety planning and effective water q

From 26 – 28 June 2017, Harold van den Berg (RIVM) and Giuliana Ferrero (UNESCO-IHE) conducted a training to explain the Water Safety Plan (WSP) approach of the World Health Organization (WHO) and

The project SMALL aims at supporting the development of applicable and sustainable water and sanitation provision models for small towns of Sub-Saharan Africa.

A delegation from the Ethiopian Ministry of Water, Irrigation and Electricity visited RIVM on May 30th 2017. Mutual interests were discussed and also future collaborative activities.

The Suriname Water Company (SWM) recently started the implementation of Water Safety Plans (WSPs). The inception phase included a tailor-made training by Dr. Giuliana Ferrero (UNESCO-IHE) and Mr.

By combining the available international knowledge, the method to assess the extent to which consumers are exposed to chemical substances via everyday products such as paint, cleaning agents and co

RIVM is developing methods to identify new and emerging risks of chemical substances to workers, consumers and the environment.