News | RIVM

Awareness and use of cigarillos, heated tobacco and nicotine pouches relatively low

The awareness and use of cigarillos, heated tobacco and nicotine pouches is relatively low. This is apparent from research by RIVM among Dutch people aged 13 and older, commissioned by the Ministry of Health, Welfare and Sport.

RIVM recommends limiting number of e-cigarettes flavourings to 23 with tobacco taste only

The government wishes to make e-cigarettes less attractive, in particular for young people.

Menthol facilitates inhalation of tobacco smoke, even when you cannot taste it

Even when menthol cannot be tasted, the substance makes it easier to inhale tobacco smoke. This way, menthol makes smoking more attractive for young and novice smokers who are not yet used to inhaling sharp, pungent tobacco smoke.

How to distinguish a dual user from an exclusive e-cigarette user

RIVM and Maastricht University have identified a combination of factors that can be used to distinguish between exclusive e-cigarette users (vapers) on the one hand and people who smoke both regula

Graphit rain poses health risk

An assessment of potential health risks shows that graphite rain contains heavy metals and PAHs.

RIVM measures much higher levels of tar, nicotine and carbon monoxide in cigarettes

Tar, nicotine and carbon monoxide (TNCO) levels measured in accordance with the Canadian Intense (CI) method are at least twice as high as the levels measured in accordance with the prescribed ISO

Addictive nicotine and harmful substances also present in heated tobacco

Heated tobacco products are newly available on the market. An example of such a product is the heatstick which is heated with an iQOS, a device that looks like an e-cigarette.

RIVM withdraws from tobacco committees

The Dutch National Institute for Public Health and the Environment will leave the NEN/CEN/ISO committees for tobacco and e-cigarettes with immediate effect.

Less salt in certain foods, sugar contents remain unchanged

The salt content in bread was on average 19 percent lower compared to 2011. In addition, certain types of sauces, soups, canned vegetables and pulses, and crisps had a lower salt content.

Assessment of health effects of alternative tobacco products

To assess the effects on the health of users of alternative tobacco products, more knowledge is required about the composition of the product, the smoker’s behaviour (such as the amount of cigarett