News | RIVM

New criteria for amount of salt, sugar and saturated fat in foods

The National Approach to Product Improvement (Nationale Aanpak Productverbetering, in Dutch NAPV) is set to start this year.

Een consument in de supermarkt leest de ingrediëntenlijst van een voedingsproduct

New: NEVO online 2021

RIVM published a new online edition of the Dutch food composition database (NEVO).

Estimated costs of foodborne infections 140 million euros lower in 2020

In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.

ANP

RIVM collaborates at European level on the implemention of the Nutri-Score label

The Netherlands, Belgium, France, Germany, Luxembourg, Spain and Switzerland are collaborating to facilitate the nutritional label NutriScore.

Control measures against the spread of Legionella from wastewater treatment plants

Wastewater treatment plants (WWTPs) may spread Legionella via the air and cause pneumonia if people inhale them.

Meningococcal type W most notable infectious disease in 2017

The report ‘State of Infectious Diseases in the Netherlands in 2017’ published by RIVM today, provides an overview of the most important developments in infectious diseases in the Netherlands and a

Large increase in legionellosis in the Netherlands

The Municipal Public Health Services (GGD) received 561 reports of legionellosis over the past year. Never before has RIVM registered as many reports of this disease as in the past year.

Less meat and more tap water benefits health and the environment

In the Netherlands, diets with a high environmental impact contain more meat and energy.