News | RIVM

The 2020 Nitrate Report: nitrate levels in the water on farms on the rise again since 2017

More nitrogen and phosphorus have been ending up in the soil on farms since 2015. As a result, nitrate concentrations have been rising since 2017 in leachates and ditch water from those farms.

Improvement of air quality continues

In 2019, the calculated concentrations of nitrogen dioxide (NO2) and particulate matter (PM10) were below the European limit values in almost the whole of the Netherlands. Locally, the limit value for nitrogen dioxide is still being exceeded.

Interim injunction decision Nitrogen

In an interim injunction proceeding between Mesdag Zuivelfonds, Stichting Stikstofclaim and RIVM, the court has ruled that RIVM must decide on the availability and disclosure of data before 1 Janua

Exploratory RIVM calculations of nitrogen measures

The Dutch government announced its plans for the first steps in tackling the nitrogen deposition issue.

landschap met lanbouwgrond en bebouwing op de achtergrond

Openness about nitrogen

There is concern about the current approach to nitrogen and the proposed measures; these concerns have been expressed in Dutch society as a whole and amongst farmers in particular.

Disease burden and cost-of-illness of food-related pathogens in the Netherlands

Each year, RIVM presents an update on the number of illnesses caused by 14 enteric pathogens (such as Salmonella, Campylobacter or Listeria) that can be transmitted by food into the human body.

European critical loads: database, biodiversity and ecosystems at risk

Approximately 79 percent of the nature reserves (Natura 2000 areas) in EU countries are estimated to be exposed to an excess of nitrogen deposition in 2020.

Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy

The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.

International Salmonella outbreak seems to have been resolved

There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.

WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.