News | RIVM

RIVM European Reference Lab for vector-borne infections

The European Commission (EC) has designated RIVM as the current European Reference Lab (EURL) for vector-borne viral pathogens.

RIVM benoemd tot Europees referentielab (EURL) voor vector-overdraagbare virale infecties

Dutch consumers can eat healthier and more environmentally sustainable for the same amount of money

The Dutch diet can be healthier and more environmentally sustainable without costing consumers more money. This holds for all socio-economic groups in the Netherlands. This concludes Reina Vellinga (RIVM) in her doctoral thesis. Even with minor adjustments, our diet becomes much healthier and with less impact on the environment.

Dutch population’s salt and sugar intakes go down, fibre intake goes up

On average, the sugar and salt intakes of the Dutch population have gone down, while its fibre intake has gone up. This is apparent from the latest Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP) figures.

Dutch population’s iodine intake just about sufficient, salt intake still too high

RIVM research has shown that the Dutch population’s intake of iodine is barely sufficient. It is important that this intake does not decrease further, particularly for women of child-bearing age.

Doctoral research: Pure fruit juice is less bad for your health than soft drinks

Pure fruit juice is less bad for your health than drinks with added sugar, such as soft drinks. At the same time, it is not suitable as a direct substitute for eating fruit. This is Floor Scheffers' conclusion in her doctoral thesis.

New version of NEVO with updated data on meat and dairy substitutes

Today, RIVM will publish the new version of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, NEVO). This contains information on the composition of more than 2,300 foods.

New Zoonoses Report out now: avian flu most notable outbreak in 2022

Throughout 2022, the Netherlands faced a persistent avian flu outbreak, affecting 76 poultry farms. The virus also infected numerous wild birds and various wild mammals. These findings are presented in the Zoonoses Report, an annual publication issued jointly by RIVM and the Netherlands Food and Consumer Product Safety Authority (NVWA).

Direct link between Tata Steel emissions, nuisance and risk of disease

The current level of emissions from the Tata Steel site is putting people who live in the IJmond region at an elevated risk of disease. The greatest benefits to public health in the region can be achieved by reducing nuisance caused by and exposure to Tata Steel emissions. This is the outcome of a study conducted by RIVM.

Mercury in Groningen’s natural gas not harmful to health

Mercury can be naturally present in natural gas. This mercury can end up in your home, especially if you use a natural gas cooker. In 2014, the Nederlandse Aardolie Maatschappij (NAM) calculated exposure to mercury at daily peak moments.

Dutch people eat more healthy foods: more plant products, less red and processed meat

Dutch people are eating and drinking more healthily. We know this because of RIVM’s new Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP). Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes.