News | RIVM

Research into safe distance for battery energy storage systems

One new development in the energy sector is the temporary storage of renewable energy. For example, energy can be stored in a community battery.

Vaccine manufacturer employee contracts poliovirus

An employee of vaccine manufacturer Bilthoven Biologicals (BBio) has been infected with a poliovirus. The virus was found in a stool sample provided by the employee. The employee concerned is now in isolation.

Levels of salt, saturated fat, and sugar in most foods has remained the same or decreased

The levels of salt, saturated fat, and sugar in most processed foods has remained the same or decreased since 2018.

Less salt in certain foods, sugar contents remain unchanged

The salt content in bread was on average 19 percent lower compared to 2011. In addition, certain types of sauces, soups, canned vegetables and pulses, and crisps had a lower salt content.

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

Breakthrough on cumulative risk assessment exposure to pesticides in food

The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.

Eating less salt can prevent tens of thousands of heart attacks and strokes

Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.

RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA

As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations

Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.