News | RIVM

RIVM formulates criteria for R&D of sustainable pharmaceuticals

As part of an international research project, RIVM has formulated criteria for R&D of sustainable new pharmaceuticals. These GREENER criteria are an important first step to develop pharmaceuticals that do not impact the environment..

Safety of materials and products already starts at the design phase

The Ministry of Infrastructure and Water Management aims to ensure that all new materials and technological developments are safe in 2050.

Onderzoeker met veiligheidsbril bekijkt preparaat

Towards a sustainable, healthy future for everyone: EU project INHERIT offers policy solutions

Today, on 10 December a policy toolkit will be presented at the final conference of the European four-year research project INHERIT.

Antimicrobial resistance in the Netherlands is remaining reasonably stable

Antimicrobial resistance is increasing on a global level. It is difficult to treat infections caused by resistant bacteria.

Health and Well-being through Effective Blue-Green Space Design and Governance

During World Water Week (August 26 – 31, 2018), the Dutch National Institute for Public Health and the Environment, RIVM, is facilitating a session on Health and Well-being through effective Blue-G

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

Breakthrough on cumulative risk assessment exposure to pesticides in food

The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.

CAESAR annual report 2014

The World Health Organization (WHO) published its first CAESAR annual report 2014.

RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA

As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.