News | RIVM

Menthol facilitates inhalation of tobacco smoke, even when you cannot taste it

Even when menthol cannot be tasted, the substance makes it easier to inhale tobacco smoke. This way, menthol makes smoking more attractive for young and novice smokers who are not yet used to inhaling sharp, pungent tobacco smoke.

Launch of the European project RISK-HUNT3R

The new Horizon 2020 project RISK-HUNT3R: RISK assessment of chemicals integrating HUman centric Next generation Testing strategies promoting the 3Rs was launched on 1 June.

How to distinguish a dual user from an exclusive e-cigarette user

RIVM and Maastricht University have identified a combination of factors that can be used to distinguish between exclusive e-cigarette users (vapers) on the one hand and people who smoke both regula

iGEM meetup for teams and supervisors

The best synbio projects, including iGEM teams, have one thing in common: cutting edge science in the light of carefully considered societal needs.

Animal-free innovations in safety assessment of chemicals

How can the process of validation, acceptance and use of animal-free innovative approaches to assess the safety of chemicals be facilitated?

RIVM measures much higher levels of tar, nicotine and carbon monoxide in cigarettes

Tar, nicotine and carbon monoxide (TNCO) levels measured in accordance with the Canadian Intense (CI) method are at least twice as high as the levels measured in accordance with the prescribed ISO

Addictive nicotine and harmful substances also present in heated tobacco

Heated tobacco products are newly available on the market. An example of such a product is the heatstick which is heated with an iQOS, a device that looks like an e-cigarette.

RIVM withdraws from tobacco committees

The Dutch National Institute for Public Health and the Environment will leave the NEN/CEN/ISO committees for tobacco and e-cigarettes with immediate effect.

Assessment of health effects of alternative tobacco products

To assess the effects on the health of users of alternative tobacco products, more knowledge is required about the composition of the product, the smoker’s behaviour (such as the amount of cigarett

More tobacco products, number of additives stable

In 2014, the number of tobacco products on the Dutch market increased to 4212. This is a 5 percent increase compared to 2013.