The World Health Organization (WHO) has developed a protocol for global One Health surveillance of antimicrobial resistance based on one indicator, Extended Spectrum Beta-Lactamase producing E.

During World Antibiotic Awareness Week 2019, RIVM has set up an escape room in one of busiest shopping malls in the Netherlands.

RIVM’s Collaborating Centre for Risk Assessment of Pathogens in Food and Water was invited to WHO’s side event during the 41st Codex Alimentarius Commission on July 4th 2018.

How can the process of validation, acceptance and use of animal-free innovative approaches to assess the safety of chemicals be facilitated?

With over 1,600 downloads, the scientific article 'Towards a research agenda for water, sanitation and antimicrobial resistance', was one of the most-read articles of IWA Publishing in 2017.

RIVM gave a series of trainings in June 2017, the first of which was a fact-finding mission in the context of the WHO project "Small and Safe: scaling up water safety planning and effective water q

From 26 – 28 June 2017, Harold van den Berg (RIVM) and Giuliana Ferrero (UNESCO-IHE) conducted a training to explain the Water Safety Plan (WSP) approach of the World Health Organization (WHO) and

The project SMALL aims at supporting the development of applicable and sustainable water and sanitation provision models for small towns of Sub-Saharan Africa.

A delegation from the Ethiopian Ministry of Water, Irrigation and Electricity visited RIVM on May 30th 2017. Mutual interests were discussed and also future collaborative activities.