In 2021, 47% of people aged four years and older in the Netherlands got the amount of physical activity recommended by the Physical Activity Guidelines. Children aged 4 to 11 years were most likely to meet the standard. Conversely, young people between the ages of 12 and 17 fell short. This is the outcome of a study conducted by RIVM.

The consequences of infections involving the coronavirus SARS-CoV-2 are decreasing. This is because nearly everyone in the Netherlands has built up immunity to COVID-19 as a result of vaccination and/or previous infection, and because the current Omicron variants are less likely to cause serious illness.

Parabens are a type of preservative. In Europe, four parabens have been approved for use in personal care products and fingerpaint. Use of a single product containing one of these parabens poses no health risk.

RSV, or respiratory syncytial virus, is a common virus that causes cold symptoms. In particularly, young children and vulnerable older people are more likely to become seriously ill if they get it.

As a result of the coronavirus pandemic, new and additional disinfection methods have become available. Because not all of these products fall under the same legislation, there are some on the market today whose efficacy and safety have not been evaluated by an independent body.

In 2020, more persons living in the direct vicinity of Dutch airports experienced annoyance from aircraft noise than in 2002. In other words, there was an increase in the number of persons who indicated that they were highly annoyed or highly sleep disturbed at a certain noise level.

Wastewater on aircraft from China has not been found to contain any new variants of the coronavirus SARS-CoV-2 so far. These findings are from several tests performed by RIVM. However, the wastewater was found to contain coronavirus particles.

In 2021, greenhouse gas emissions were 1.8% higher than the year before. This marked the first time emissions had gone up since 2016. In 2020, emissions declined by 8.8%. The 2021 increase is largely attributable to CO2 and to the cold winter.

Dutch people are eating and drinking more healthily. We know this because of RIVM’s new Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP). Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes.