News | RIVM

People who eat meat do not carry more ESBL bacteria

RIVM research reveals that people who eat meat regularly do not carry ESBLs more frequently than vegetarians.

Infection risks of manure unclear

A literature review by RIVM shows that little to no research has been done on the possible infectious risks of manure.

Dutch collaboration in One Health European Joint Programme (EJP)

RIVM, Wageningen Bioveterinary Research (WBVR) and the Netherlands Centre for One Health (NCOH) are involved in a recently granted One Health European Joint Programme which will start in January 20

More ESBL exposure through consumption of beef than chicken

Although ESBL-producing E.

Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy

The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.

International Salmonella outbreak seems to have been resolved

There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.

Livestock farming affects pulmonary function in local residents

COPD patients living near livestock farms suffer more complications.

WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.

More people fall sick despite the decrease of outbreaks of food-borne infections

In 2014, fewer outbreaks of food-borne infections and food poisoning occurred in relation to previous years.

More people infected with diseases transmitted by wild rodents

In 2014, there were more patients in the Netherlands with diseases transmitted by wild rodents than in previous years.