Expected peak in tick bite season RIVM and Wageningen University researchers expect the tick bite season to reach its peak in the next few weeks. The peak will coincide with the start of the summer holidays.
Nitrogen deposition in vulnerable nature conservation areas is decreasing, but the legal standard cannot be met by 2035 To meet the standard set in the Nitrogen Reduction and Nature Improvement Act (WSN) by 2035, nitrogen emissions must be reduced by far more than initially thought. This has been shown by new calculations performed by RIVM.
Excise duty increase affects smokers: more people attempt to quit, but more people also purchase tobacco abroad According to research by RIVM on the 2023 excise duty increase, the increased excise duty (tax) on tobacco products is having a noticeable impact on smokers' behaviour.
More unhealthy behaviour among young people; their health remains vulnerable Fewer young people aged 12 to 16 are positive about their health than in previous years. In addition, their mental health has not recovered after the COVID-19 pandemic.
Remove ticks quickly, reduce your risk of Lyme disease Ticks are active again, as shown by the increase in tick bite reports on Tekenradar.nl. Quick action is important: the faster you remove a tick after it bites you, the lower your risk of contracting Lyme disease.
RIVM recommends a standardised design for e-cigarettes to reduce e-cigarette appeal Features like a sleek design, technical add-ons such as Bluetooth, and ease of concealment are examples that make e-cigarettes attractive to young people, according to research by RIVM. That is why RIVM recommends policymakers to consider implementing a standardised design for e-cigarettes
Nitrogen and nature approach shows progress towards 2030, but targets are out of reach The nitrogen and nature measures that the government has implemented since 2021 are expected to make a positive contribution to the future quality of nature. The average exceedance of the critical loads for nitrogen deposition will decrease by a third up to 2030.
Dutch population’s salt and sugar intakes go down, fibre intake goes up On average, the sugar and salt intakes of the Dutch population have gone down, while its fibre intake has gone up. This is apparent from the latest Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP) figures.
New version of NEVO with updated data on meat and dairy substitutes Today, RIVM will publish the new version of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, NEVO). This contains information on the composition of more than 2,300 foods.
Predicting who will experience symptoms after Lyme disease remains challenging Each year, approximately 27,000 people are diagnosed with Lyme disease. For most, the symptoms disappear after treatment with antibiotics. Unfortunately, 25% of those treated have chronic symptoms, such as fatigue, concentration disorders or pain.