News | RIVM

Menthol facilitates inhalation of tobacco smoke, even when you cannot taste it

Even when menthol cannot be tasted, the substance makes it easier to inhale tobacco smoke. This way, menthol makes smoking more attractive for young and novice smokers who are not yet used to inhaling sharp, pungent tobacco smoke.

Breast cancer screening resumes on Bonaire after COVID-19 hiatus

Women aged 50 to 75 years on Bonaire can participate in the breast cancer screening programme again as of Wednesday, May 26, 2021. This was temporarily halted in 2020 due to the COVID-19 pandemic.

Antimicrobial resistance in the Netherlands is remaining reasonably stable

Antimicrobial resistance is increasing on a global level. It is difficult to treat infections caused by resistant bacteria.

Disease burden and cost-of-illness of food-related pathogens in the Netherlands

Each year, RIVM presents an update on the number of illnesses caused by 14 enteric pathogens (such as Salmonella, Campylobacter or Listeria) that can be transmitted by food into the human body.

RIVM measures much higher levels of tar, nicotine and carbon monoxide in cigarettes

Tar, nicotine and carbon monoxide (TNCO) levels measured in accordance with the Canadian Intense (CI) method are at least twice as high as the levels measured in accordance with the prescribed ISO

Addictive nicotine and harmful substances also present in heated tobacco

Heated tobacco products are newly available on the market. An example of such a product is the heatstick which is heated with an iQOS, a device that looks like an e-cigarette.

RIVM withdraws from tobacco committees

The Dutch National Institute for Public Health and the Environment will leave the NEN/CEN/ISO committees for tobacco and e-cigarettes with immediate effect.

More ESBL exposure through consumption of beef than chicken

Although ESBL-producing E.

Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy

The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.

International Salmonella outbreak seems to have been resolved

There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.