RIVM published a new online edition of the Dutch food composition database (NEVO).

In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.

The Netherlands, Belgium, France, Germany, Luxembourg, Spain and Switzerland are collaborating to facilitate the nutritional label NutriScore.

Since the 1970s, European policies to improve air quality have resulted in fewer emissions in many countries.

The vaccine against the HPV human papillomavirus virus will also become available for boys.

In 2017, concentrations of nitrogen dioxide and particulate matter in most parts of the Netherlands were below European limit values.

RIVM research shows no causal link between the vaccine against cervical cancer (HPV) and long-term fatigue symptoms in girls.

The vaccination rate for vaccines included in the National Immunisation Programme has dropped slightly by about 1 percent.

Ozone layer depletion, air pollution and climate change need to be addressed in connection with each other.

In the Netherlands, diets with a high environmental impact contain more meat and energy.