Combined exposure to high amounts of lead, cadmium, mercury and arsenic increases risk of kidney damage People can come into contact with chemicals that may affect their health through food and drinking water.
Natura 2000 sites: nitrogen deposition on the decline, but still too high for much of nature The amount of nitrogen deposited on nature reserves that are vulnerable to this is falling. However, this decline is not sufficient to meet the targets the Dutch government has set itself. This is the conclusion of the RIVM monitoring report ‘Nitrogen deposition in Natura 2000 areas 2023’.
RIVM and EFSA optimise new calculation model for mixture risk assessment Plant protection products (PPPs) are products used in agriculture to protect crops against, for example, fungi, insects and weeds.
Participation rates in cancer population screening programmes continue to decline The number of participants in the population screening programmes for breast cancer, cervical cancer and colorectal cancer continues to decline. This decline has been going on for years, reaching its lowest point in 2020.
Strong interest among schools in incentive to promote healthy and sustainable eating Schools are highly interested in the promotional incentive of a programme teaching young children to eat healthy from a young age. The incentive is called ‘Let’s go outside for tasty food!’ or Lekker naar buiten! in Dutch. 2,273 schools applied for the funding over a three year period.
Metabolic disorder ALD added to newborn blood spot screening Since 1 October, the metabolic disorder adrenoleukodystrophy (ALD) has been added to the Dutch newborn blood spot screening. From now on, the blood of newborn boys will also be tested for this disorder. ALD in boys can be treated if it is detected in time.
Improper use of methylphenidate Students sometimes use ADHD medicines that have not been prescribed to them in order to study more effectively. It is suspected that they obtain these medicines from other people, who do have a prescription. Sewage research conducted by RIVM supports this theory.
Number of reported illnesses related to food consumption increases each year In 2022, there were 1,165 reported outbreaks of food-related infections. An outbreak means that two or more people become ill after consuming the same food. A total of 4,470 people became ill.
RIVM modelling for COVID-19 reviewed by international experts An international audit committee of scientific experts, commissioned by the RIVM Scientific Advisory Board, reviewed the institute’s COVID-19 data analytics and modelling work. These models and data formed a scientific basis for recommendations by the Outbreak Management Team (OMT) and others on COVID-19 control measures in the Netherlands.
Perceived health impact of COVID-19 pandemic differs widely among vulnerable people The health impact of the COVID-19 pandemic and the associated measures is perceived very differently by vulnerable groups in society.