News | RIVM

Vulnerable groups in society have been hit harder by the COVID-19 pandemic

Some vulnerable groups in society have been hit harder by the COVID-19 pandemic than less vulnerable groups. These include young people (up to 24 years) who have physical or mental problems or come from low-income families.

More than 1 in 5 young people had suicidal thoughts during last lockdown

More than 1 in 5 young people (22%) between the ages of 12 and 25 years seriously thought about ending their lives between December 2021 and February 2022. A lockdown was in effect in the Netherlands at that time.

Pupils in secondary school less happy than before the COVID-19 crisis

Pupils in the second and fourth years of secondary school in the Netherlands felt less happy in 2021 than before the coronavirus SARS-CoV-2 pandemic, in 2019.

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International research confirms: lockdowns have negative impact on many young people

Lockdowns have a negative impact on the physical and mental health of many young people. They get less exercise and experience more feelings of depression, loneliness and insecurity.

Estimated costs of foodborne infections 140 million euros lower in 2020

In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.

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Disease burden and cost-of-illness of food-related pathogens in the Netherlands

Each year, RIVM presents an update on the number of illnesses caused by 14 enteric pathogens (such as Salmonella, Campylobacter or Listeria) that can be transmitted by food into the human body.

Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy

The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.

International Salmonella outbreak seems to have been resolved

There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.

WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.