Flu epidemic seems to be emerging More and more people in the Netherlands have the flu. The number of people with flu increased significantly last week.
RIVM monitoring local radiological measurements in Ukraine Reports from Ukraine indicate that there was fighting in the vicinity of the Zaporizhzhia nuclear power plant last night. RIVM has been actively monitoring the situation in Ukraine since the start of the disturbances.
General practitioners and occupational physicians not yet connected through Patiëntoverleg app General practitioners’ (GP) and occupational physicians’ (OP) use of the Patiëntoverleg app is still limited. They are often not yet aware of this app’s existence. These findings are from a study performed by RIVM.
RIVM calls for increased involvement of scientific community in solving plastic crisis Industry and policymakers are not availing themselves enough of the available scientific knowledge when it comes to smarter ways of dealing with plastics.
Sugars and humectants in cigarettes lead to higher levels of toxins in smoke An RIVM study reveals that adding sugars and humectants to cigarettes leads to higher emissions of a number of toxic substances in cigarette smoke.
Standard time more beneficial for public health than summer time It is beneficial for public health in the Netherlands if we set the standard time, also referred to as winter time, throughout the year.
Dutch doctor with Lassa fever infection dies, colleague repatriated The Dutch doctor who was treated at the Leiden University Medical Center (LUMC) for a Lassa virus infection has passed away on 23 November.
Can you solve a medical mystery? During World Antibiotic Awareness Week 2019, RIVM has set up an escape room in one of busiest shopping malls in the Netherlands.
Exploratory RIVM calculations of nitrogen measures The Dutch government announced its plans for the first steps in tackling the nitrogen deposition issue.
New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.