Intake of food contaminants via Wheel of Five, the Dutch Dietary Guidelines The intake of the majority of 28 investigated contaminants is within an acceptable range if people eat and drink according to the Wheel of Five (Dutch Dietary Guidelines).
Important role for RIVM Director-General in global network of National Public Health Institutes IANPHI Director-General André van der Zande of the Dutch National Institute for Public Health and the Environment, RIVM was named Vice President and member of the Executive Board of IANPHI at its 2017 Ann
New data on antimicrobial resistance in European countries New data on AMR in European countries is now available in the third annual report of the Central Asian and Eastern European Surveillance of Antimicrobial Resistance (CAESAR) network.
Tackling Antimicrobial Resistance in Elderly Care This week brings worldwide attention to antimicrobial resistance. More and more bacteria are becoming resistant to antibiotics.
Delegation from Pakistan visited RIVM RIVM welcomed a delegation from Paksitan, November 13, 2017, on request of IANPHI.
Infection risks of manure unclear A literature review by RIVM shows that little to no research has been done on the possible infectious risks of manure.
Eating less salt can prevent tens of thousands of heart attacks and strokes Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.
Flu season in the winter of 2014 / 2015 more severe and longer than preceding years The flu epidemic in the winter of 2014 / 2015 lasted 21 weeks and as such was the longest epidemic ever recorded in the Netherlands. Nearly two million people suffered from flu-like symptoms.
Virus RNA can help to prevent the spread of infection Using information about the RNA (genetic material) of a virus in reconstructing an outbreak can help to map the extent of the outbreak, the infection source and the way in which the virus is transm
Warning labels on chicken products are well read and highly valued A warning label on the packaging of raw chicken products may result in improved kitchen hygiene among one quarter of the population.