Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

10-04-2015 | 00:00

Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations

Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.

08-04-2015 | 00:00
Jacobskruiskruid

Innovation required in risk assessment of nanoparticles

The currently existing models and techniques provide insufficient certainties in the assessment of the harmfulness of nanoparticles and nanomaterials to people and the environment.

08-04-2015 | 00:00

Start of a national study on resistance to the Aspergillus fungus

The Dutch National Institute for Public Health and the Environment (RIVM) has been commissioned by the Dutch Ministry of Health, Welfare and Sport (VWS), in cooperation with Radboud University Medi

08-04-2015 | 00:00

Contaminated food accounts for 14 percent of norovirus disease burden

An international study has indicated that some 14% of all norovirus infections can be attributed to contaminated food.

02-04-2015 | 00:00