Potassium intake and risk for hyperkalaemia reviewed It is nearly impossible to get an overdose of potassium from natural food sources.
Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.
Innovation required in risk assessment of nanoparticles The currently existing models and techniques provide insufficient certainties in the assessment of the harmfulness of nanoparticles and nanomaterials to people and the environment.
Start of a national study on resistance to the Aspergillus fungus The Dutch National Institute for Public Health and the Environment (RIVM) has been commissioned by the Dutch Ministry of Health, Welfare and Sport (VWS), in cooperation with Radboud University Medi
Contaminated food accounts for 14 percent of norovirus disease burden An international study has indicated that some 14% of all norovirus infections can be attributed to contaminated food.
RIVM involvement in UN/EU missions RIVM-experts from the Environmental Assessment Unit (EAU) have undertaken two missions involving an emergency situation in the Solomon Islands and an environmental assessment in Georgia.
Clinical condition Dutch MERS patients improving The two patients who were diagnosed last week with the MERS coronavirus are now on the mend.
The MERS-coronavirus in the Netherlands As of 13 May 2014, RIVM and Erasmus MC have diagnosed the MERS coronavirus in two Dutch people. The patients are related and were infected during a joint journey to Saudi Arabia.
New assessment framework for leachate water from landfill sites RIVM and ECN have developed an innovative assessment framework for testing the environmental effects on soil and groundwater of leachate water from sustainable landfill sites.
HFC greenhouse gases accumulate in refrigerators and air conditioners Hydrofluorocarbons (HFCs) are potent greenhouse gases used in refrigerators and air conditioners and are released primarily at the end of the life-span of these products.