Using information about the RNA (genetic material) of a virus in reconstructing an outbreak can help to map the extent of the outbreak, the infection source and the way in which the virus is transm

A warning label on the packaging of raw chicken products may result in improved kitchen hygiene among one quarter of the population.

The percentage of overweight (including obesity) among 6-9-year-old children differs between European countries, ranging from 18 to 57%. Percentages are highest in southern European countries.

People whose health literacy is not up to standard are less healthy and less capable of taking proper care of themselves, which is seen both in the Netherlands and elsewhere in Europe.

The World Health Organization (WHO) published its first CAESAR annual report 2014.

Of the foods we eat and drink, the production of meat and dairy products (milk and cheese) is associated with the largest food-related environmental impact.

As a result of an increase of people suffering from Lyme disease, the numbers of people with cardiac arrhythmia caused by Lyme disease (known as Lyme carditis) has also increased.

The Interspecies website which helps researchers to reduce and refine the use of laboratory animals is transferred to the 3Rs database Programme of the 3Rs-Centre Utrecht Life Sciences (ULS) of Utr

As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).

Two children in Ukraine were reported to be paralysed after contracting polio from a rare strain of the virus (cVDPV1).