European critical loads: database, biodiversity and ecosystems at risk Approximately 79 percent of the nature reserves (Natura 2000 areas) in EU countries are estimated to be exposed to an excess of nitrogen deposition in 2020.
80 ways to a more sustainable future: INHERIT Promising Practices Database Learn what others are doing to make lifestyles more sustainable!
Intake of food contaminants via Wheel of Five, the Dutch Dietary Guidelines The intake of the majority of 28 investigated contaminants is within an acceptable range if people eat and drink according to the Wheel of Five (Dutch Dietary Guidelines).
Important role for RIVM Director-General in global network of National Public Health Institutes IANPHI Director-General André van der Zande of the Dutch National Institute for Public Health and the Environment, RIVM was named Vice President and member of the Executive Board of IANPHI at its 2017 Ann
New data on antimicrobial resistance in European countries New data on AMR in European countries is now available in the third annual report of the Central Asian and Eastern European Surveillance of Antimicrobial Resistance (CAESAR) network.
Tackling Antimicrobial Resistance in Elderly Care This week brings worldwide attention to antimicrobial resistance. More and more bacteria are becoming resistant to antibiotics.
Delegation from Pakistan visited RIVM RIVM welcomed a delegation from Paksitan, November 13, 2017, on request of IANPHI.
Infection risks of manure unclear A literature review by RIVM shows that little to no research has been done on the possible infectious risks of manure.
Water Quality Monitoring Training for WHO Euro in Tajikistan RIVM gave a series of trainings in June 2017, the first of which was a fact-finding mission in the context of the WHO project "Small and Safe: scaling up water safety planning and effective water q
Water Safety Plan training at RIVM From 26 – 28 June 2017, Harold van den Berg (RIVM) and Giuliana Ferrero (UNESCO-IHE) conducted a training to explain the Water Safety Plan (WSP) approach of the World Health Organization (WHO) and