In the Netherlands, old car tyres are mainly recycled mechanically into new products, such as stable mats for livestock. Throughout Europe, old car tyres are also frequently used as a coal substitute in cement kilns.

On average, the sugar and salt intakes of the Dutch population have gone down, while its fibre intake has gone up. This is apparent from the latest Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP) figures.

The number of people in the Netherlands with respiratory symptoms continues to increase. Besides COVID-19 and rhinovirus, the number of people who have flu is also increasing. We are also seeing more and more people with pneumonia. Some of these cases are caused by the bacteria Mycoplasma pneumoniae.

Recent measurements commissioned by the provinces of Zeeland, Noord-Holland and Zuid-Holland have revealed the presence of PFAS in sea foam along the Dutch coast, as reported by RIVM. It is as yet unclear what the presence of PFAS in sea foam means for human health.

Each year, RIVM conducts a study into how people experience their living environment. It investigates severe annoyance or sleep disturbance caused by such factors as noise or vibrations. The study also covers odour annoyance and concerns about air quality.

RIVM research has shown that the Dutch population’s intake of iodine is barely sufficient. It is important that this intake does not decrease further, particularly for women of child-bearing age.

Booster vaccinations reduced the risk of dying from COVID-19 in 2022. The risk of death from other causes was also lower for people who had a booster jab than for people without a booster jab. These findings are from research by RIVM.

The Dutch public health and healthcare will face three crucial challenges in the period to 2050. This is according to RIVM’s preview of the Dutch Public Health Foresight Study 2024.

Pure fruit juice is less bad for your health than drinks with added sugar, such as soft drinks. At the same time, it is not suitable as a direct substitute for eating fruit. This is Floor Scheffers' conclusion in her doctoral thesis.

Young people aged 12–25 feel that the COVID-19 pandemic made them miss out on a key stage of their lives. They have indicated that important milestones, such as graduation ceremonies or the start of student life, passed them by. This is evident from the latest quarterly study conducted by the Network for Health Research in Disasters.