Solid Start Monitor 2021: more effort, better cooperation In 2021, municipalities offered a greater number of activities geared towards giving children a good start in life, such as Nu Niet Zwanger and VoorZorg.
Increase in COVID-19 hospital admissions, positive tests reaching high plateau Last week*, 1,266 patients with a SARS-CoV-2 infection were admitted to hospital in the Netherlands, an increase of 7% compared to the week before that.
Weekly vaccination figures per neighbourhood available through open data As of today, RIVM will publish weekly updates on vaccination turnout and vaccination coverage per neighbourhood in the Netherlands, both cumulative and broken down by calendar week.
Boosters improve diminished protection against Omicron infection after basic COVID-19 vaccination or previous infection Vaccination or previous infection with the coronavirus SARS-CoV-2 provide less effective protection against the Omicron variant compared to the Delta variant. A COVID-19 booster vaccination ensures renewed protection against Omicron.
Start cervical cancer screening on Saba February 7th 2022, a pilot for population screening for cervical cancer will start on Saba. All women between 30 and 60 years, will be invited to participate in the coming three years.
Over half a million positive COVID-19 tests, more hospital admissions Last week*, 530,015 positive COVID-19 tests were reported to RIVM**. That is an increase of 45% compared to the week before that. The number of new hospital admissions rose by 11% in the past week. ICU admissions rose by 18%.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.
Risk assessment of dyes and flame retardants; there’s room for improvement On request of the Dutch food and product safety authority, RIVM has developed a prioritization method for substances used in textile production.