RIVM research basis for historic climate agreement on HFCs Scientific research by RIVM’s Guus Velders stood partly at the basis of the HFC global climate agreement.
Documentary Sea Blind on Dutch Television Sea Blind is a documentary about the impact of shipping on the environment, especially on the Arctic Sea.
Shortcomings in technical documentation of both existing and new blood glucose meters RIVM expressed concerns on the effects of bisphenol a (BPA) on the immune system in a report issued in March 2016.
RIVM launches new web-based version of ConsExpo An improved version of the computer program ConsExpo is now available via the RIVM website.
International attention for innovative approach sustainably managed landfills RIVM and ECN have published a novel approach for calculating acceptable emissions from sustainably managed landfills. With these emissions, landfills no longer require perpetual aftercare.
Increase in excise taxes on alcohol can yield 14 to 20 billion euros in societal benefits An increase in excise taxes of 50 per cent over a period of fifty years will result in societal benefits of 14 to 20 billion euro in the Netherlands.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.
Risk assessment of dyes and flame retardants; there’s room for improvement On request of the Dutch food and product safety authority, RIVM has developed a prioritization method for substances used in textile production.