RIVM to lead innovative European efforts on health promoting health systems How can we strengthen and support health promoting approaches within the broader health and social care system? And how can we best include other sectors in this process?
Policies on magnetic fields of power lines in five countries reviewed Policies on magnetic fields from power lines in the Netherlands, Belgium, France, Germany and the United Kingdom are based on different considerations.
Practical training on Water Quality Monitoring in Tajikistan For the WHO-EURO project “Small and safe: scaling-up water safety planning and effective water quality monitoring in rural Tajikistan”, Harold van den Berg (RIVM) visited the five Sanitary Epidemio
Water Safety Planning and Water Quality Monitoring Ethiopia From 20–26 August 2017, Harold van den Berg (RIVM) and Bettina Rickert (Umweltbundesamt, Germany) visited Ethiopia for the continuation of the project Source to Tap and Back.
Risk assessment of nanoparticles in the environment Nanotechnology is being used for many everyday life products such as in medicine, deodorants, sunscreens or socks.
What is on our plate? Safe, healthy and sustainable diets in the Netherlands Last January RIVM published a report with facts and figures about the Dutch dietary pattern and an analysis where sustainable, healthy and safe food can strengthen each other.
Eating less salt can prevent tens of thousands of heart attacks and strokes Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.
Flu season in the winter of 2014 / 2015 more severe and longer than preceding years The flu epidemic in the winter of 2014 / 2015 lasted 21 weeks and as such was the longest epidemic ever recorded in the Netherlands. Nearly two million people suffered from flu-like symptoms.
Virus RNA can help to prevent the spread of infection Using information about the RNA (genetic material) of a virus in reconstructing an outbreak can help to map the extent of the outbreak, the infection source and the way in which the virus is transm
Warning labels on chicken products are well read and highly valued A warning label on the packaging of raw chicken products may result in improved kitchen hygiene among one quarter of the population.