The Dutch National Institute for Public Health and the Environment (RIVM) has been commissioned by the Dutch Ministry of Health, Welfare and Sport (VWS), in cooperation with Radboud University Medi

An international study has indicated that some 14% of all norovirus infections can be attributed to contaminated food.

RIVM is developing methods to identify new and emerging risks of chemical substances to workers, consumers and the environment.

As a result of the EenVandaag broadcast regarding the safety of injection needles, and after consultation with the Dutch Inspection for Health Care (IGZ), RIVM advises against the use of needles so

Calculated ammonia emissions in the Netherlands are still declining. However, emissions overall are greater than previously assumed.

While e-cigarettes are less harmful to health than tobacco cigarettes, the vapour from an e-cigarette contains substances and chemical impurities in concentrations that could be detrimental to heal

Consumption of reduced-sodium foods over a 3-week period was well accepted by uninformed participants in an experimental real-life canteen setting.

Scientists and policy makers from around the world will visit research institutes and companies in the field of Life Sciences in the Utrecht region on March 18th.

Long-term exposure to particulate air pollution and nitrogen dioxide has been found to be associated with total mortality and mortality from respiratory diseases and lung cancer in the Netherlands.

Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.