Launch of the European project RISK-HUNT3R The new Horizon 2020 project RISK-HUNT3R: RISK assessment of chemicals integrating HUman centric Next generation Testing strategies promoting the 3Rs was launched on 1 June.
Effects of COVID-19 vaccination becoming increasingly visible In the past calendar week, there were 43% fewer hospital admissions of patients with COVID-19 compared to the week before.
People born in 1981 invited for COVID-19 vaccination As of today, people born in 1981 can schedule an appointment online via www.coronavaccinatie-afspraak.nl for vaccination by the Municipal Public Health Services (GGDs).
Teun van Dillen awarded the Joh Aten Grant 2015 for SUDOQU The Dutch Society for Radiation Protection (NVS) has awarded its Joh Aten Grant 2015 to Teun van Dillen of the Dutch National Institute for Public Health and the Environment (RIVM) for his work on
Measles epidemic and Salmonella outbreak cost nearly six million euros The most recent measles epidemic and outbreak of Salmonella Thomson due to smoked salmon have cost 3.9 and 1.7 million euros, respectively.
European Antibiotic Awareness Day: the fight against antibiotics resistance Wednesday, 18 November is European Antibiotic Awareness Day. On this day, attention throughout Europe is requested for the responsible use of antibiotics in people and animals.
Report The National Immunisation Programme in the Netherlands: surveillance and developments in 2014-2015 Every year, the Dutch National Institute for Public Health and the Environment, RIVM provides an overview of surveillance and developments in the National Immunisation Programme (NIP).
Newborn heel prick screening starts on St Eustatius and Saba On 26 October 2015, heel prick screening started for all newborns on St Eustatius and Saba.
Flooding increases the risk of health complaints In cases of extreme rainfall over a short period of time, sewerage systems may be unable to immediately drain rainwater away, causing it to remain on the streets or cause inconvenience in houses or
More people fall sick despite the decrease of outbreaks of food-borne infections In 2014, fewer outbreaks of food-borne infections and food poisoning occurred in relation to previous years.