The Quality Programme for Agricultural Products (KAP) database contains chemical monitoring data in food and animal feed. These data are from measurements of pesticide residues, residues of veterinary drugs and several contaminants, such as acrylamide, mycotoxins, PFAS and heavy metals. The data originate from monitoring programs, and are sent by the Netherlands Food and Consumer Product Safety Authority (NVWA) and Wageningen Food Safety Research (WFSR) and recorded centrally in the KAP-database.