To contribute to WHO’s work on food reformulation and promotion of healthy (digital) food environments for retail and out-of-home settings 

To provide technical support that may inform WHO’s work when developing, implementing and evaluating national and international food composition tables, food consumption surveys, and nutritional status surveys 

To contribute to WHO’s work on the effectiveness, reach and costs of interventions and policies to improve sustainability and health 

To provide technical support to WHO that may inform its work on the health and sustainability impact of foods and dietary patterns in a food system approach