The nutritional composition of food in supermarkets has improved slightly. This was found in RIVM’s first survey of food products, which examined items available for sale in 2025 and compared them with items from 2020. The survey shows that more work is needed in order to meet the 2030 targets for all product groups and nutrients.

E-bike use in the Netherlands is rising sharply, particularly among teenagers and young adults. This is the outcome of a study conducted by the National Institute for Public Health and the Environment (RIVM). The proportion of teenagers (aged 12 to 17) using e-bikes increased from 11 to 29 percent between 2021 and 2025, with a quarter of these young people using fatbikes.