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|
 Evaluation of the Dutch National Food Consumption Survey with respect to dietary exposure assessment of chemical substances |
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Bakker MI, Fransen HP, Ocke MC, Slob W 27 p in English 2009 |
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| RIVM letter report 320128001 | ||
| download pdf (346Kb) | ||
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| Rijksinstituut voor Volksgezondheid en Milieu RIVM ( 2010-03-08 ) |
